13 April, 2018
Quick and Interesting Guide to Cook Sweet Chicken
I’m honestly thankful for whoever was the first person to create a sweet flavored chicken and was able to make it popular. I love when people exceed the invisible limits the world establishes and discovers a breathtaking phenomenon.
That’s why honey, sweet, or mint flavor chicken is a marvelous idea for me. When I was young I figured that chicken was something savory and that’s it. When I first encountered my honey chicken experience it literally blew my mind!
I was fascinated by this chicken that was sweet, yet still delicious. Since that day I never saw chicken the same and I’ve always wondered how can I push the limits of regular food so they could stand different from everyone else and yet still be delicious.
Creative brain in the works
So I started scavenging my pantry and found some excellent ingredients to mix together and was sure that it was going to come out delicious (at least I hoped so).
Just in case you thought I was crazy and my invention was going to be disastrous, it actually was delicious and amazing, but enough of me talking let me start telling you what I did so you could experience this astonishing phenomenon.
6 Simple Ingredients
I simply grabbed the ingredients:
- Parmesan cheese
- Agave (you could use any sweetener you have)
- Lemon juice
Those simple 6 ingredients create a divine party in your mouth.
Mixing all the ingredients together
You simply add your herbs and spices first and you smoothly apply it to the chicken and give the chicken a good massage to get it all nicely tender.
Once you are done you continue to add your juicy flavors like the agave, lemon juice, and mayo. You sprinkle some of each to give it a nice coat all around the chicken. Then you give another good massage to the chicken mixing all the ingredients.
- When you massage the chicken you are not only mixing all the ingredients and flavors together you are also tenderizing the chicken, that way it will be softer. More tender that way when you bite into it, it could easily dissolve in your mouth and enhance your eating experience.
- When you leave any food item marinating in the seasoning or sauce you created the flavor is always going to be richer and more profound meaning it will taste unbelievably delicious.
Once you have your seasoned chicken ready it’s time to cook it. You could choose either to sauté it or grill it. Since I have a wonderful old rusty grill in good shape I plan to use it to its full potential. So I decided to grill my chicken.
You want to make sure you cook the chicken all the way, but very careful to not overcook it. The best part of the chicken is when it’s still soft, gooey, and juicy (at least it is for me).
Devouring Your Food
Once you have finished cooking your chicken it’s time to enjoy it and eat it or as I like to say DEVOUR IT!
You could set it up on your plate next to a side of rice, quinoa, or pasta. You could also make a sandwich if you have some bread around the house.
Any way you decide to go it is still going to come out delicious because you already created the best part everything else is just to complement your masterpiece.
I decided to serve my Honey Sage Chicken with a bow tie agave mayo flavored pasta.
I simply cooked bow tie pasta like normal while I was cooking my chicken and once it was done I added some agave and some mayo. I mixed the pasta all around and served it on my plate.
After it was served I sat down to enjoy my creation and my mouth had an ORGASM!
All the flavors mixed together bouncing all around my mouth gave me an exhilarating rush and a delightful experience. I truly enjoyed my amazing creation.
I want to know how your experience went and how did you decide to plate your chicken. Comment below and enlighten me to your creation.