13 April, 2018
The Process of Baking Sprinkle Caramel Donut Balls
Comments : 6 Posted in : Baked on by : Jesus Brainz
If you want to make a quick delicious sweet dessert I got you!
This dessert only takes under 30 minutes or less to make.
5 Easy Steps
- You simply make a super simple quick batter
- You heat up a little bit of oil
- You quickly fry each dough ball for about 10 seconds
- Add your sweet seasonings and decorations
- Enjoy your sweet dessert
All I used was this Beignet Mix
Prep Time
And I follow the super simple instructions on the back which were just mixing some flour with water and then covering it a bit with some flour. After I did that I just cut them into squares or little balls however you prefer and then you fried them.
Fry Time
Once you have your oil hot and ready you drop them in carefully –be careful you don’t splash yourself- and let it cook for about 10 seconds. It’s literally done in like a blink of an eye. So don’t turn your back on it because it will burn.
Decorating Time
Once you have finished frying all them comes the best part. It’s time to add your extra flavors and toppings or anything else you want. Just to give you some things you could add is:
- Powdered sugar
- Chocolate syrup
- Caramel syrup
- Cinnamon
- Ice cream
- Sprinkles
- Fruits or Berries
Anything you have around your house or that goes well with it will make its presence more outstanding and delicious.
Once you have finished everything just sit down and enjoy it. You made a well quick delicious dessert to enjoy by yourself or with your friends and family. You could now share the recipe with your friends who are in a rush, they have a quick solution to make a delicious snack.
6 thoughts on : The Process of Baking Sprinkle Caramel Donut Balls
These are adorable! And look delicious. My kids would be happy if I attempted 🙂
I’m sure they will and it’s super easy to make so I know you can do it. 🙂
Looks yummy.
My mouth is watering. I will have to get some beignet mix and give these a try.
You definitely should you will love them!
These look so tasty, will have to try them this weekend. Thanks for sharing.